The hours of the restaurant may vary. Please contact them directly.


Hippopotamus is reinventing itself!


Meat expert since 1968, Hippopotamus welcomes you to its restaurant in Val d’Europe. Come and discover the revival of the French Steak House, both contemporary and warm.

The new ember cooking method will sublimate your dishes in a varied proposal ranging from our essential pieces of beef (from classics to refined pieces), including the famous 1/2 braised chicken, ribs, or even the surprising gilthead sea bream. All accompanied by tasty toppings and sauces at will. Also discover our desserts and our elaborate menus for small and big appetites to meet your desires.

The Hippopotamus restaurant in Val d'Europe is open from Sunday to Thursday continuously from 11 a.m. to 10.30 p.m. and until 11 p.m. on Friday and Saturday.

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